Study of Food Microbiology and Processing

By Michael Greger

£160.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Science and Biotechnology

By Hayden Wells

£165.00

Safe Foods Microbiology

By C. Zhou

£155.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Genetically Engineered Foods

By Armando Mills

£165.00