Food and Dairy Microbiology

By Gabby Mathews

£155.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Biotechnology of Food

By Nasir choobkar

£160.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Study of Biotechnology and Food Production

By Cunshan Zhou

£160.00

Microbiologically Safe Foods

By Elijah Stein

£165.00