An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Biotechnology and Food Production

By Westin Carrillo

£165.00