Food Science and Nutrition

By Leigh Fisher

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Food Science and Biotechnology

By Hayden Wells

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00