Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00