Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Biotechnology of Food

By Nasir choobkar

£160.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Safe Foods Microbiology

By C. Zhou

£155.00