Microbiology of Dairy

By Tong Zhao

£170.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Process of Fruits and Vegetables: Study of Technology

By A. lahrichi

£160.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Biotechnology and Food Production

By Westin Carrillo

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00